Here is how we work:

Our day begins early in the morning, when we select the freshest ingredients from our local purveyors.  Soon afterwards, our chefs arrive at your home and prepare the specially selected menu in your own kitchen.  We make all of the dining room arrangements to perfect every detail for your special event, from the flowers to the table settings.  Next, we serve your meal or event  starting with petite appetizers all the way to delicate desserts.  Once your meal or event is complete, we make it a point to leave your kitchen spotlessly clean.

Our executive chefs, Rafael and Doug, are both cooking school graduates, and have received specialized training in all areas of gastronomy, wine and service.