Hors d'Oeuvres
Speciality Sandwiches
Super Stations
Reception Menu's

The following is a list of hors d'oeuvres that you can choose from for your cocktail hour or party. They will be served during your event on silver platters, butler-style, by your event waitstaff or they can be self-serve style from a buffet set up.

Peeled deveined Jumbo Shrimp
Cheese Straw in Puff Pastry
Franks in Puff Pastry
Beef and Duxelle En Croute  
Dill Cheese En Croute
Chicken & Duxelle En Croute
Mushroom Vol-Au-Vent
Smoked Chicken Quesadillas
Shrimp and Black Bean Quesadillas
Fried Wonton (beef, chicken, or vegetable)
French Crepes - 6 Inch
Canapé Collection- Hot or Cold
Assorted Miniature Desserts & Tartlets
Parmesan Artichoke Hearts
Mini “Chicago Style” Pizza
Spinach and Goat Cheese Pizza
Chicken and Pineapple Brochettes
Salmon or Chicken Saté
Beef or Chicken Brochette
Grilled Swordfish-Skewered with Orange Ginger Sauce
Hibachi Beef  or Chicken Skewers
Coconut or Sesame Chicken
Assorted Petite Quiche
Miniature Fajitas
Scallops in Bacon
Salmon Cakes
Coconut Shrimp
Mini Crab Cakes
Sausage Mushroom Caps
Mozzarella Sticks with our Zesty Marinara
Quesadilla with Grilled Shrimp
Roast Pork Tenderloin on Garlic Toasts
Sliced Steak on Garlic Toasts with Horseradish Sauce & Cornichon
Oysters Rockefeller
Mushroom stuffed with Crabmeat
Spanakopita
Sonoran Chicken
Pear and Brie with Almonds in Phyllo
Crispy Asparagus with Asiago Cheese
Chicken and Cashew Springroll
Snow Peas stuffed with Lump Crab Salad
Crab cakes  
Jalapeno Peppers stuffed with Lump Crab Wrapped in Bacon
Red Jacket Potato Skins with:
     Bacon and Cheddar
     Crab Meat and shrimp
     Sour Cream & Caviar or Chives

Skewered Seared Tuna & Pickled Ginger
Fine Imported Fresh Caviar
Crab Claws with Cocktail Sauce

GOURMET DIPS:
    Spinach        
    Roasted red Pepper and Garlic
    Roasted eggplant
    Sundried tomato and pesto
    Artichoke and parmesan
    Onion
    Cucumber
    Hummus and Baba Ghanoush  
    Hot Artichoke Dip

CHOCOLATE FOUNTAIN
Dip assorted fresh fruit, and nuts under
gallons of chocolate fondue.