Hors d'Oeuvres
Speciality Sandwiches
Super Stations
Reception Menu's

Grilled Chicken Breast with Grilled Peppers and Dijonaise Dressing

Grilled Lemon Chicken Breast layered with Roasted Peppers and Portabello Mushrooms

Cajun Blackened Chicken Breast, Crisp Romaine, Plum Tomato and Creamy Vinaigrette

Sliced Steak and Creamy Horseradish Sauce

Smoked Turkey Breast, Red Leaf Lettuce, Tomatoes and Russian Dressing

Smoked Turkey with French Brie, Red Leaf Lettuce and Honey Mustard

Honey Baked Ham with Swiss Cheese and Honey Mustard

Fresh Sliced Mozzarella, Tomato, and Basil topped off with our Balsamic Vinaigrette

Tarragon Chicken Salad, Red Leaf Lettuce

Chunky Chicken Salad with Broccoli,Walnuts and Red Leaf Lettuce

Seafood Salad, Romaine Lettuce and Plum Tomatoes

Corned Beef or Pastrami, Coleslaw and Russian Dressing

Roast Beef, Romaine Lettuce, Bermuda Onion with Horseradish Sauce

Grilled Vegetables topped with Fresh Mozzarella and Basil

Humus with Plum Tomato, Cucumber, Feta Cheese, Black Olives, and Lettuce in a  Pita Pocket